Che io non abbia voglia di cucinare si capisce..ma qualcosa per sfamare il marito bisogna pur trovare e allora via con il classico abbinamento prosciutto e melone, ..ma per il polpettone alla ligure le operazioni sono un po' più complicate. Mi piaceva inoltre farvi conoscere un piatto che non siano le solite trenette al pesto :):)
Le dosi sono per 4 persone:
- 300 gr. di fagiolini
- 300 gr. patate
- 1 cipolla
- 20 gr. di funghi secchi
- olio sale e pepe e maggiorana
- 2 uova
- parmigiano
- breadcrumbs
You begin by boiling the potatoes and green beans in salted water. Meanwhile, fry the onion add the mushrooms after they have been soaked in warm water and you cook for 10 minutes. When the beans are drained and ready to join the rest in the pan. potatoes instead are crushed and put aside. He sifts through it all and joins the eggs Parmesan - 4 tablespoons - and a little 'chopped marjoram. If the mixture is too soft you put a little bread crumbs.
At this point you grease a baking sheet and cook for 40 minutes after you have sprinkled with a little 'bread crumbs.
wanted thank you all for your invaluable advice .. I'm still undecided about what to do .. maybe it will be a theme dinner .. but I'll keep you updated with photos and results of the dishes.
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