I am back as promised .. the recipe is simple, fresh and above all the legendary Salt and Pepper Club .
A whole family loved it .. maybe the flavor of fennel is not pleasing to all (or even think about it before mettterlo abound), however, provided the recipe, so I tried.
Here are the ingredients: 300 grams of
cellentani
or pasta 100 grams of feta
Scamorzine smoked
80 grams of a yellow pepper and a roasted red - 1 zucchini
2 green onions, marjoram and a teaspoon of fennel seeds
We first grilling the peppers, which is the longest part. Stripped them and make them into strips (I have them already seasoned with a little 'oil and oregano in a way that flavor). Cut all the cheese into cubes, crumbled feta and do the grilling the zucchini and onion.
Bake the pasta al dente and combine all ingredients with crushed fennel seeds. At the end dressed in olive oil and put in fridge to rest for an hour.
think about it a pasta salad is truly one of those dishes that can be exploited in the summer season with everything you have in the fridge and is a viable alternative alla solita insalta di riso.
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